Lamb meat and subproducts - 100 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers.

Composition: lamb meat and subproducts.

Analytical components: humidity – 67,0 %, proteins – 18,0 %, fats – 8,0 %, ash – 1,0 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Turkey meat and subproducts - 100 %.

No meat meal, only real products. No preservatives, no artificial colors, no flavor enhancers.

Composition: turkey tripe, turkey trimmings, turkey necks. 

Analytical components: humidity – 67,5 %, proteins – 16,3 %, fats – 14,1 %, ash – 2,1 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Salmon meat and subproducts - 64 %, beef meat and subproducts - 36 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers.

Composition: salmon mince, beef trimmings, salmon carcases, salmon heads, beef kidneys, beef livers.

Analytical components: humidity – 66 %, proteins – 16 %, fats – 15 %, ash – 3 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Beef meat and subproducts - 100 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers.

Composition: beef tripe, beef trimmings, beef gullet meat, beef trachea.

Analytical components: humidity – 72 %, proteins – 18,0 %, fats – 11,0 %, ash – 1,1 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.